Apple Crisp in Mason Jars

Apple Crisp in Mason Jars

5 cups all-purpose apples, peeled, cored and sliced

1/2 cup white sugar

1-1/2 teaspoons all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup water

6 mason jars

1/2 cup quick-cooking oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/8 teaspoon baking powder

1/8 teaspoon baking soda

1/4 cup butter, melted

Directions

1.     Preheat oven to 350 degrees F (175 degree C).

2.     Place the sliced apples in a bowl. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Then divide apple mixture between 6 mason jars.

3.     Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over each apple mixture. Pour 1 cup of water in the bottom on a baking pan then place the Mason jars in the baking pan.

4.     Bake at 350 degrees F (175 degrees C) for about 45 minutes.